Roly’s creamy and crumbly fudge, originating from the West Country, is freshly made with natural ingredients every day. Roly’s Fudge Pantry began its story back in 1987, with the founder’s family recipe in a traditional Devon cottage.
They don’t put any unnecessary additives or vegetable or palm oils in their fudge; their traditional recipe, using recipes sourced from the grandmother of the founder, is simply butter, milk and sugar.
Roly’s classic flavours use natural and authentic ingredients wherever possible, from maple syrup and whole walnuts in their Maple & Walnut Fudge, to real dark rum and juicy raisins in their Rum ‘n’ Raisin Fudge.
And they’ve even introduced a dairy-free vegan fudge range, made with organic ingredients.