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Halloween Biscuits, by Cinnamon Cafè
This spookily delicious biscuit recipe was supplied by our very own Cinnamon Café’. Grab you little ones and have fun cutting and decorating them into whatever ghoulish shapes you can imagine!
Ingredients:
Makes 48 (depending on cutter size):
150g (5oz) self-rising flour
150g (5oz) Plain Flour
2 teaspoons ground cinnamon
125g (4 ½ oz) butter
100g (3 ¾ oz) sugar
1 egg beaten
Method:
Prep 20 mins, Cook 10 mins, Ready in 30 mins