Halloween Recipe

Halloween Biscuits, by Cinnamon Cafè

This spookily delicious biscuit recipe was supplied by our very own Cinnamon Café’. Grab you little ones and have fun cutting and decorating them into whatever ghoulish shapes you can imagine!


Makes 48 (depending on cutter size):

150g (5oz) self-rising flour

150g (5oz) Plain Flour

2 teaspoons ground cinnamon

125g (4 ½ oz) butter

100g (3 ¾ oz) sugar

1 egg beaten



Prep 20 mins, Cook 10 mins, Ready in 30 mins

  1. Set oven at 160 degrees C (Gas Mark 3)
  2. Sift flours and cinnamon into a large bowl
  3. In a separate bowl, mix butter and sugar until smooth.  Add egg and mix well
  4. Stir in the dry ingredients and mix into firm dough.  Lift on to a lightly floured board, knead until smooth.  Roll to 5mm thickness.  Cut into shapes and place on a greased oven tray.
  5. Bake in the preheated oven until light golden colour, 10 to 15 min.  Let cool and harden.